Tapioca Starch / Cassava Starch / Modified Starch.

Starch Content

86%

Moisture

11.9%

PH 10% solution

5.7

Fiber (pulp)

0.3%

Whiteness

96%

Protein

0.1%

Ash Content

0.1%

SO2

18 PPM

Viscoscity in 6% slurry starch by Viscograph Brabender

790 BU

Particle size (pass through  200 mesh sreen)

99%/g

Pulp

3.13

Total yeast & mould (CFU/g)

1.9 x 10²

E.coli (CFU/g)

<10

Coliform  (CFU/g)

<10

Feacal coliform (MNP/g)

<3

Salmonella (CFU/25g)

Not detected